In the US alone, 32 million people are affected by food allergies; that's 1 in 10 adults and 1 in 13 children or 2 students in every classroom. Each year in the US, 200,000 people require emergency medical care for allergic reactions to...
As the United States is experiencing Listeria outbreaks in December 2021, January and February 2022, let's review what is Listeria, how it can contaminate food and how an effective environmental monitoring program can help control risks...
There are few industries that are so closely linked to the environment and its natural resources than the food industry. Huge users of water, energy, and producers of GHGs and packaging, more and more companies are becoming innovators in...
In this month's Regulatory & Recall Round Up, learn about the Egg Regulatory Program Standards, presented by the FDA and the National Egg Regulatory Officials on January 14. You will also find a recap of 2021 US outbreaks & recalls.
Earlier this week, in our first blog post, we recapped the trends and key initiatives we saw emerge last year. Now let’s look to the future and see what 2022 has in store for the food industry. Of course, the unavoidable topic of the last...
