In this era of digitalization, only 5% of companies in the food and beverage industry can claim to be experts in the digitized supply chain, and 60% remain in the pre-digital phase, with the predominant use of paper persisting as a...
In the ever-evolving technological landscape, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize industries across the board. One area where its impact can be transformative is in ensuring...
As we bid farewell to 2023, it's time to reflect on the journey Novolyze has had this year. This year has marked significant strides in the realization of Food Safety and Quality (FSQ) digitalization, and we are proud to say that our...
In a major development for food safety, the Council of State and Territorial Epidemiologists (CSTE) recently decided to include Cronobacter sakazakii infections on the list of nationally notifiable conditions.
Before joining Novolyze, Emma was an FSQA (Food Safety and Quality Assurance) expert with multiple leading US protein processors, whose insights helped support greater digitalization, allowing for more efficient food safety and...
Food recalls have become even more significant and costly for processors recalls in 2022. Let's delve into the details of therecent Sedgwick report that showed a 700 percent increase in the number of "units" recalled in 2022 compared...
Our dynamic webinar featured David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and François Bourdichon Ph.D, food safety microbiologist and Principal Consultant for ...
In 2023, the food and beverage sector will explore new avenues for products, sourcing, and technology to remain better equipped to deal with the unexpected.
