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Unlike E. coli and Listeria, Salmonella has avoided being labeled as an adulterant by the USDA, and therefore at-risk products such as those containing raw chicken have avoided some scrutiny. But with recent steps taken by the USDA's ...

On October 14, 2022, USDA's Food Safety and Inspection Service (FSIS) proposed a new regulatory framework for controlling Salmonella contamination in poultry products and reducing foodborne illnesses resulting from these products.