Blog

Unlike E. coli and Listeria, Salmonella has avoided being labeled as an adulterant by the USDA, and therefore at-risk products such as those containing raw chicken have avoided some scrutiny. But with recent steps taken by the USDA's ...

On October 14, 2022, USDA's Food Safety and Inspection Service (FSIS) proposed a new regulatory framework for controlling Salmonella contamination in poultry products and reducing foodborne illnesses resulting from these products.

Earlier this week, in our first blog post, we recapped the trends and key initiatives we saw emerge last year. Now let’s look to the future and see what 2022 has in store for the food industry. Of course, the unavoidable topic of the last...