Blog

On October 14, 2022, USDA's Food Safety and Inspection Service (FSIS) proposed a new regulatory framework for controlling Salmonella contamination in poultry products and reducing foodborne illnesses resulting from these products.

Earlier this week, in our first blog post, we recapped the trends and key initiatives we saw emerge last year. Now let’s look to the future and see what 2022 has in store for the food industry. Of course, the unavoidable topic of the last...