Global non-profit SSAFE has published an excellent guide on Industry 4.0 and Food Safety that can be found here. In this blog post we offer key takeaways from their guide, and information on how Industry 4.0 technologies are...
The food and beverage industry is undergoing a significant digital transformation, driven by the dual imperatives of enhancing food safety and operational efficiency. As foodborne illnesses continue to pose serious public health...
There's a special kind of joy that comes with indulging in a piece of chocolate. Whether it's a bar, a truffle, or a cookie, chocolate delights our senses and brightens our day. But behind that delicious treat is a meticulous process to...
In the dynamic landscape of food and beverage manufacturing, safety is paramount. Ensuring that products are safe for consumption is not just a regulatory requirement but a moral obligation. Section 204 of the FDA’s Food Safety...
In this era of digitalization, only 5% of companies in the food and beverage industry can claim to be experts in the digitized supply chain, and 60% remain in the pre-digital phase, with the predominant use of paper persisting as a...
In the ever-evolving technological landscape, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize industries across the board. One area where its impact can be transformative is in ensuring...
The global dairy industry, a cornerstone of the food sector, spans a diverse range of products, from milk and cheese to yogurt and various dairy derivatives. Valued at USD 893 billion in 2021, the industry is projected to experience a...
As we bid farewell to 2023, it's time to reflect on the journey Novolyze has had this year. This year has marked significant strides in the realization of Food Safety and Quality (FSQ) digitalization, and we are proud to say that our...
The European Food Safety Authority (EFSA) is a trusted source of information and guidance on food safety. On November 3, 2023, the EFSA Panel on Biological Hazards (BIOHAZ) published their study findings on the microbial hazards...
