In the dynamic landscape of food and beverage manufacturing, safety is paramount. Ensuring that products are safe for consumption is not just a regulatory requirement but a moral obligation. Section 204 of the FDA’s Food Safety...
In this era of digitalization, only 5% of companies in the food and beverage industry can claim to be experts in the digitized supply chain, and 60% remain in the pre-digital phase, with the predominant use of paper persisting as a...
In the ever-evolving technological landscape, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize industries across the board. One area where its impact can be transformative is in ensuring...
The global dairy industry, a cornerstone of the food sector, spans a diverse range of products, from milk and cheese to yogurt and various dairy derivatives. Valued at USD 893 billion in 2021, the industry is projected to experience a...
As we bid farewell to 2023, it's time to reflect on the journey Novolyze has had this year. This year has marked significant strides in the realization of Food Safety and Quality (FSQ) digitalization, and we are proud to say that our...
The European Food Safety Authority (EFSA) is a trusted source of information and guidance on food safety. On November 3, 2023, the EFSA Panel on Biological Hazards (BIOHAZ) published their study findings on the microbial hazards...
Sampling is a widespread approach to secure production in the food industry. Sampling activities are commonly part of the Environmental Monitoring Program (EMP) of food manufacturers, built to maintain the highest level of confidence...
Novolyze SMART Process Control, in conjunction with other Novolyze food safety and quality solutions, is revolutionizing the industry by offering material savings in operational costs and efficiencies for rapid return on investment.
In an era where innovation is the driving force behind industry transformation, Novolyze has emerged as a true game-changer in the Food & Beverage sector.
In a major development for food safety, the Council of State and Territorial Epidemiologists (CSTE) recently decided to include Cronobacter sakazakii infections on the list of nationally notifiable conditions.