Let's start this month's outbreak and recall round up by looking at FDA outbreak investigations. Since the beginning of the year, the FDA investigated 16 outbreaks, with 7 of them still active. The latest investigation is related to a...
On July 6, 2022, the US Food and Drug Administration (FDA) finalized its Guidance For Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. According to the FDA this guide intends to assist animal...
In this month's outbreak and recall round up, we will start by taking a look at current FDA investigations of foodborne illness outbreaks. Since the beginning of the year, the FDA investigated 15 outbreaks reported and 9 of them are still...
Earlier this month, the entire Novolyze team packed their bags and headed to our Dijon office to embark on an all-hands rendezvous in the French Alps. It was for some, a chance to meet face-to-face for the first time ever...for others an...
Today, more than ever, a pivotal aspect of intelligent food safety must focus on prevention, creating a traceable food chain, and promptly providing accurate information to consumers. As a business, you face external pressures such as...
In this month's outbreak and recall round up, we will start by taking a look at current FDA investigations of foodborne illness outbreaks. Since the beginning of the year, the FDA investigated 11 outbreaks with 6 of them still active.
Beyond finished product testing to data-driven risk mitigation The financial and reputational risks associated with recalls are considerable for food companies. A good illustration is the recent voluntary recall by Abbott Nutrition of the...
Over the last two decades, there have been approximately seventy-three peanut product recalls. More recently, J.M. Smucker Company has voluntarily recalled certain JIF® brand peanut butter products made at its Kentucky facility due to...
Every year, one in ten people in the world fall ill due to contaminated food. While food is safer than it has ever been, there is still a lot of work to be done in modernizing food production processes to assure food safety. World Food...
