In a major development for food safety, the Council of State and Territorial Epidemiologists (CSTE) recently decided to include Cronobacter sakazakii infections on the list of nationally notifiable conditions.
Our dynamic webinar featured David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and François Bourdichon Ph.D, food safety microbiologist and Principal Consultant for ...
Food safety and quality are of utmost importance to ensure consumer well-being and the success of the food and beverage industry. In addition to the important human cost of foodborne illnesses, food recalls and crisis management situations...
The Novolyze Platform recently introduced sampling plan and scheduling features to streamline the creation of routine and investigation sampling and the management of your sampling plan strategy for environmental monitoring programs....
Last month July 2022 Novolyze exhibited at and participated in the International Association for Food Protection (IAFP) Annual Meeting. During the conference, food safety and quality experts, regulatory, and industry suppliers converged to...
As the United States is experiencing Listeria outbreaks in December 2021, January and February 2022, let's review what is Listeria, how it can contaminate food and how an effective environmental monitoring program can help control risks...
