In the ever-evolving technological landscape, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize industries across the board. One area where its impact can be transformative is in ensuring...
The global dairy industry, a cornerstone of the food sector, spans a diverse range of products, from milk and cheese to yogurt and various dairy derivatives. Valued at USD 893 billion in 2021, the industry is projected to experience a...
Sampling is a widespread approach to secure production in the food industry. Sampling activities are commonly part of the Environmental Monitoring Program (EMP) of food manufacturers, built to maintain the highest level of confidence...
In a major development for food safety, the Council of State and Territorial Epidemiologists (CSTE) recently decided to include Cronobacter sakazakii infections on the list of nationally notifiable conditions.
Our dynamic webinar featured David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and François Bourdichon Ph.D, food safety microbiologist and Principal Consultant for ...
Food safety and quality are of utmost importance to ensure consumer well-being and the success of the food and beverage industry. In addition to the important human cost of foodborne illnesses, food recalls and crisis management situations...
The Novolyze Platform recently introduced sampling plan and scheduling features to streamline the creation of routine and investigation sampling and the management of your sampling plan strategy for environmental monitoring programs....
Last month July 2022 Novolyze exhibited at and participated in the International Association for Food Protection (IAFP) Annual Meeting. During the conference, food safety and quality experts, regulatory, and industry suppliers converged to...
