Today, more than ever, a pivotal aspect of intelligent food safety must focus on prevention, creating a traceable food chain, and promptly providing accurate information to consumers. As a business, you face external pressures such as...
In this month's outbreak and recall round up, we will start by taking a look at current FDA investigations of foodborne illness outbreaks. Since the beginning of the year, the FDA investigated 11 outbreaks with 6 of them still active.
Beyond finished product testing to data-driven risk mitigation The financial and reputational risks associated with recalls are considerable for food companies. A good illustration is the recent voluntary recall by Abbott Nutrition of the...
Over the last two decades, there have been approximately seventy-three peanut product recalls. More recently, J.M. Smucker Company has voluntarily recalled certain JIF® brand peanut butter products made at its Kentucky facility due to...
Every year, one in ten people in the world fall ill due to contaminated food. While food is safer than it has ever been, there is still a lot of work to be done in modernizing food production processes to assure food safety. World Food...
In this month's outbreak and recall round up, we will focus on current FDA investigations of foodborne illness outbreaks. Since the beginning of the year, the FDA investigated 9 outbreaks linked to more than 750 reported illnesses with 6...
After a first session where our guest speakers went over the factors and challenges of digitalizing food safety, quality, traceability and sustainability, we had the pleasure to host Priya Sundaram from Bob Evans, Derrick Bautista from Del...
In this webinar, Joe Holt, the VP for Food Safety and Quality at the OSI Group, Derrick Bautista, Director of Quality Assurance at Del Monte Foods, and Vijay Krishna the VP of Quality and Regulatory Affairs at Glanbia Performance Nutrition...
