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Sampling is a widespread approach to secure production in the food industry. Sampling activities are commonly part of the Environmental Monitoring Program (EMP) of food manufacturers, built to maintain the highest level of confidence...

Novolyze SMART Process Control, in conjunction with other Novolyze food safety and quality solutions, is revolutionizing the industry by offering material savings in operational costs and efficiencies for rapid return on investment.

In an era where innovation is the driving force behind industry transformation, Novolyze has emerged as a true game-changer in the Food & Beverage sector.

In a major development for food safety, the Council of State and Territorial Epidemiologists (CSTE) recently decided to include Cronobacter sakazakii infections on the list of nationally notifiable conditions.

Unlike E. coli and Listeria, Salmonella has avoided being labeled as an adulterant by the USDA, and therefore at-risk products such as those containing raw chicken have avoided some scrutiny. But with recent steps taken by the USDA's ...

It's crucial to collect process data that aligns with your unique challenges and objectives when establishing a Smart Process Control platform.

Before joining Novolyze, Emma was an FSQA (Food Safety and Quality Assurance) expert with multiple leading US protein processors, whose insights helped support greater digitalization, allowing for more efficient food safety and...

Data collection is a challenge for the food industry. The food sector has difficulty ensuring consistent quality control measures and processes across its value chain. Manual processes and information technology systems that create silos...

Food recalls have become even more significant and costly for processors recalls in 2022. Let's delve into the details of therecent Sedgwick report that showed a 700 percent increase in the number of "units" recalled in 2022 compared...

Our dynamic webinar featured David Acheson M.D., former Associate Commissioner for Foods at the FDA and developer of the 2007 Food Protection Plan, and François Bourdichon Ph.D, food safety microbiologist and Principal Consultant for ...