Blog

It's crucial to collect process data that aligns with your unique challenges and objectives when establishing a Smart Process Control platform.

Food recalls have become even more significant and costly for processors recalls in 2022. Let's delve into the details of therecent Sedgwick report that showed a 700 percent increase in the number of "units" recalled in 2022 compared...

Food and beverage manufacturing is a vital industry to the economy of any country, accounting for more than 10% of the world's GDP, according to the Food and Agriculture Organization of the United Nations (FAO). In the food and beverage...

In 2023, the food and beverage sector will explore new avenues for products, sourcing, and technology to remain better equipped to deal with the unexpected.

Food safety and quality are of utmost importance to ensure consumer well-being and the success of the food and beverage industry. In addition to the important human cost of foodborne illnesses, food recalls and crisis management situations...

Data collection is a challenge for the food industry. The food sector has difficulty ensuring consistent quality control measures and processes across its value chain. Manual processes and information technology systems that create silos...

On October 14, 2022, USDA's Food Safety and Inspection Service (FSIS) proposed a new regulatory framework for controlling Salmonella contamination in poultry products and reducing foodborne illnesses resulting from these products.

Due to the growing concern about sustainability, the food and beverage industry has faced increased pressure from investors, regulators, downstream purchasers, and consumers to provide sufficient transparency to demonstrate the legitimacy...

On July 6, 2022, the US Food and Drug Administration (FDA) finalized its Guidance For Industry (GFI) #245: Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. According to the FDA this guide intends to assist animal...

Today, more than ever, a pivotal aspect of intelligent food safety must focus on prevention, creating a traceable food chain, and promptly providing accurate information to consumers. As a business, you face external pressures such as...