Blog

Global non-profit SSAFE has published an excellent guide on Industry 4.0 and Food Safety that can be found here. In this blog post we offer key takeaways from their guide, and information on how Industry 4.0 technologies are...

The food and beverage industry is undergoing a significant digital transformation, driven by the dual imperatives of enhancing food safety and operational efficiency. As foodborne illnesses continue to pose serious public health...

In this era of digitalization, only 5% of companies in the food and beverage industry can claim to be experts in the digitized supply chain, and 60% remain in the pre-digital phase, with the predominant use of paper persisting as a...

As we bid farewell to 2023, it's time to reflect on the journey Novolyze has had this year. This year has marked significant strides in the realization of Food Safety and Quality (FSQ) digitalization, and we are proud to say that our...

Novolyze SMART Process Control, in conjunction with other Novolyze food safety and quality solutions, is revolutionizing the industry by offering material savings in operational costs and efficiencies for rapid return on investment.

Data collection is a challenge for the food industry. The food sector has difficulty ensuring consistent quality control measures and processes across its value chain. Manual processes and information technology systems that create silos...

Food recalls have become even more significant and costly for processors recalls in 2022. Let's delve into the details of therecent Sedgwick report that showed a 700 percent increase in the number of "units" recalled in 2022 compared...

Food and beverage manufacturing is a vital industry to the economy of any country, accounting for more than 10% of the world's GDP, according to the Food and Agriculture Organization of the United Nations (FAO). In the food and beverage...