Global non-profit SSAFE has published an excellent guide on Industry 4.0 and Food Safety that can be found here. In this blog post we offer key takeaways from their guide, and information on how Industry 4.0 technologies are...
The food and beverage industry is undergoing a significant digital transformation, driven by the dual imperatives of enhancing food safety and operational efficiency. As foodborne illnesses continue to pose serious public health...
In this era of digitalization, only 5% of companies in the food and beverage industry can claim to be experts in the digitized supply chain, and 60% remain in the pre-digital phase, with the predominant use of paper persisting as a...
In the ever-evolving technological landscape, artificial intelligence (AI) has emerged as a powerful tool with the potential to revolutionize industries across the board. One area where its impact can be transformative is in ensuring...
The global dairy industry, a cornerstone of the food sector, spans a diverse range of products, from milk and cheese to yogurt and various dairy derivatives. Valued at USD 893 billion in 2021, the industry is projected to experience a...
As we bid farewell to 2023, it's time to reflect on the journey Novolyze has had this year. This year has marked significant strides in the realization of Food Safety and Quality (FSQ) digitalization, and we are proud to say that our...
Sampling is a widespread approach to secure production in the food industry. Sampling activities are commonly part of the Environmental Monitoring Program (EMP) of food manufacturers, built to maintain the highest level of confidence...
In an era where innovation is the driving force behind industry transformation, Novolyze has emerged as a true game-changer in the Food & Beverage sector.
Before joining Novolyze, Emma was an FSQA (Food Safety and Quality Assurance) expert with multiple leading US protein processors, whose insights helped support greater digitalization, allowing for more efficient food safety and...
