Blog

Unlike E. coli and Listeria, Salmonella has avoided being labeled as an adulterant by the USDA, and therefore at-risk products such as those containing raw chicken have avoided some scrutiny. But with recent steps taken by the USDA's ...

Before joining Novolyze, Emma was an FSQA (Food Safety and Quality Assurance) expert with multiple leading US protein processors, whose insights helped support greater digitalization, allowing for more efficient food safety and...