Last month, we had the pleasure to host Ashish Mallick, Chief Supply Chain Officer of Del Monte Foods and Karim-Franck Khinouche, CEO and founder of Novolyze for a discussion on the Digital Transformation in Food Safety & Quality - A...
With the ever changing and increasing demands of different food types and exotic ingredients from consumers across the globe; they also want confidence that the food on their table is safe for them and their families. With this...
In the US alone, 32 million people are affected by food allergies; that's 1 in 10 adults and 1 in 13 children or 2 students in every classroom. Each year in the US, 200,000 people require emergency medical care for allergic reactions to...
Earlier this week, in our first blog post, we recapped the trends and key initiatives we saw emerge last year. Now let’s look to the future and see what 2022 has in store for the food industry. Of course, the unavoidable topic of the last...
